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Pork

Please help season my pork braise ????

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Please help season my pork braise ????

Normandie | Oct 17, 2009 10:47 AM

I have to use up some produce tonight.

I'm going to braise boneless pork loin chops in white wine (a Viognier I have to finish), celery, a little onion, Swiss chard, carrots, zucchini.

Between the wine and the celery, I'm not sure which way to go with seasonings.

Keep it simple--such as just S&P and thyme, bay, maybe a little Cayenne? Would something like curry or turmeric conflict with the wine? Fennel seeds and a little clove?

Or I have oranges, so I could go in that direction.

Not sure what to pair with the celery, but I have tons of it and don't want it to go bad.

Thanks if you can help.

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