Years ago a friend shared a recipe for marinated boneless chicken breasts on the grill, which you cooked without turning. I lost the recipe.
This is what I remember. You took boneless chicken breasts and marinated them a few hours in a mixture containing things like lemon juice, mustard, olive oil, and fresh tarragon I think.
The marinade was thick. You cooked the chicken breasts (covered in the marinade) on the grill without turning them. They were tender and delicious.
I think the recipe came from the midwest, Illinois region. Sound familiar?