I'm starting to think of what to cook for my mothers birthday. She loves crab so... I have a number of dishes that use it but the cold recipes mostly call for avocado which I love but my father hates (mum is indifferent) and I don't feel crab cakes are special enough (also won't take me long enough to make!) and crab with a long pasta is just a bit more everyday than I am after. I was thinking white meat in the ravioli with some marscapone (or will that be too sweet?) and some seasoning/herbs then a bisque type sauce with the brown meat and some tomatoes and cream, maybe some other shellfish? What do you think? Do you have a crab (or lobster - happy to adapt) ravioli recipe to share?
I've done a search on these boards but we all know the state of that feature at the moment and I have not found anything that really suits. Ideas?