My mother had a paperback edition in the late 1970's and every now and then I think of a cookie she made that I loved and would like to make again, but I haven't seen it in newer editions. Unfortunately I also don't know what it was called, but can describe it. I was hoping someone here might have the recipe in their copy and be willing to share it?
It was a jam filled cookie. Rolled out what was probably a basic butter sugar dough, Cut out circles of dough, put a little jam or marmalade on them, fold over so it forms a half circle, pinch the edges closed with a fork, sprinkle top with a little sugar and bake.
Anyone know this cookie? Thanks!
Updated 5 months ago | 8
Updated 2 months ago | 3
Updated 11 hours ago | 204
Updated 21 days ago | 230
Updated 3 months ago | 110