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In search of the ultimate Rib-eye: Bone-in or dry aged?

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In search of the ultimate Rib-eye: Bone-in or dry aged?

virtualguthrie | Feb 11, 2013 11:57 PM

I'm looking for the ultimate Ribeye experience. I've had some fantastic results in the past grilling them at home and want to take it up a notch. I was thinking of getting a bone-in but would also like to try a dry aged.. which option would you go for and why?

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