I'm making a more traditional chili wtih beef & sausage for a football party, but need to do a vegie version also. In addition to black, chick, pinto & kidney beans, I was thiking tomotaes, cilantro, red. green, yellow & orange peppers (maybe a habanero to spice it up a bit), celery, onions, butternut squash and maybe tofu & mushroom. This is obviously something I've just creating on my own. Any other suggestions?