Making a totally retro chicken & polenta meal this Easter, and would like to include the boiled cotechino. I clearly recall my grandma telling me to go to DeLuca's deli in Union City for a cotechino sausage. She told me to ask the butcher for a nice "cutagee".
Fifty years later, in northwestern NJ, I can't even find a decent Italian deli that might
sell one. Can anyone help me? Thanks. :)