My wife and I are discovering the joys of mild salmon, but when we realized our new delight was from China, we decided to shop elsewhere and find an alternative. Today, we tried a frozen sockeye salmon from Alaska which brought us back to a strong, fishy taste that has turned us off to a lot of fish for years.
So, I throw it out to my Chowhound experts... help us find a really mild tasting salmon! I checked past Chowhound boards and found an interesting comparison thread, re: king vs. sockeye, but it didn't have suggestions as to which is milder.
We don't care if the fish is farm raised or wild. We are avoiding products form China, as I stated. Help us find MILD!
Thanks in advance,
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