Home Cooking

In Search Of...

In search of a better guacamole

Share:

Home Cooking 27

In search of a better guacamole

mocro | Sep 27, 2009 12:54 PM

I just made some guacamole and came to the horrible realization that my guac is "meh" at best. I've never really followed a recipe - just avocado, chopped tomato + onion, lime juice, salt, cilantro.

I had an awesome guac at the Encore in Vegas a couple of weeks ago. It was delicious and smoother than the chunky variety I make and and really, really green. Maybe too much so - who knows what made it so green, but it was delicious. My guacamole is pale green as are my avocados.

I'm starting to think the fault is w/my avocados - not very flavorful. We're blessed w/an abundance of avocados in SoCal and I buy mine (Haas I believe - pebble-skinned) at the grocery store or Costco. Could someone please educate me as to whether there's an avocado with more flavor? Thanks so much.

Want to stay up to date with this post?

Feedback