A friend of mine is a big fan of fried squab, with her birthday coming up, I am in search of a restaurant that serve Cantonese style fried or roasted squab.
Unfortunately we are restricted to somewhere in or near Chinatown/Financial District/SOMA. This will be an after work dinner, we work in SOMA, my friend and other dining companion near to be close enough to BART to get them home in the east bay.
A quick search turned up Yuet Lee, and Great Eastern as options. Are there other places that offers fried squab?