Because I am uncomfortable just taking, taking, taking from all you New Englanders I will offer a tip of my own: Seal Cove Farm goat cheese.
I will admit I did not have to ferret very hard to find this cheese (I think I read about it in Gourmet) but sweet mother of god it is good. It's a totally different animal than most other cheeses (beat Coach Farm cheese in a blind taste in my house that was not terribly scientific but was good enough for me: my boyfriend, a man of impeccable taste (clearly!), and I both selected it.)
It is mellow with a very creamy bite at the end -- it is almost like a cheesecake in consistency. You mostly taste it -- I'm not sure how to explain this -- on the roof of your mouth towards the back. Wonderful on its own -- too mellow for cooking. Slap it on a Carr's table water cracker and prepare for nirvana.
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