Went to Pio Pio tonight for the first time in too long. The chicken and fries were as great as ever. I'm always frustrated that the ceviche is available only before dinnertime on weekends, but tonight we ordered two other appetizers: the fried calamari and the seafood salad. Not surprised that such deft fryers turned out terrific calamari, but the real knockout was the seafood salad, full of impeccably fresh seafood in a bracing, herb-suffused vinaigrette.
But be prepared. Three of us couldn't even come close to finishing the chicken, fries, and salad after the massive portions of the two appetizers.