To whomever posted that we should try this creation at the Fest - you said we would thank you later.
I'm thanking you now. It was tremendous. I had it two days in a row. Crawfish, Shrimp, and Jalapenos in that sweet, dense, corn pudding.
Also tried the Cracklins from the same booth. Does it get any better than salted and spiced, fresh, fried pork skins?
Updated 1 year ago | 11
Updated 2 years ago | 5
Updated 3 hours ago | 23
Updated 9 days ago | 84
Updated 4 days ago | 71