Any thoughts on this ? I had dinner there the other night - it's a certified organic restaurant, I think the only one in the state of WA. It's on 55th in Ravenna.
They opened on September 11, 2001 and are going strong.
The menu has many choices from steaks to pastas and all in between.
I had a chantrelle mushroom strudel that was excellent along with a caeser salad, which was fine (I like a little more dressing). My sister had mussels which were excellent and a green salad. The wines are organic also. All in all a fine meal and I will go back when I'm a little hungrier to try a bigger meal. The dessert menu looked very good. But I had no room.
It was a little slow on a Friday night so I'm posting in hopes others will try - I think it's important to support local places - especially ones that are willing to go out on a limb and promote organics !
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