Restaurants & Bars Pacific Northwest

SEA: Qube

not the bad Steve | | Dec 19, 2006 11:25 PM

Visited this place with a coworker today for lunch, and enjoyed it.
The space is kinda spare and chic, but not to an outrageous degree. The attached lounge actually looks like a quite comfortable place to enjoy a post-work cocktail.

They were very accomodating about letting us do some mixing and matching among the 3-course meals listed on the lunch menu. I thought that the salmon tartare and the ground beef keftah were outstanding. The duck crepes were good, but not remarkable. The creme brulee was very near my local CB standard-bearer, Etta's.

Service was a bit balky, but still earnest and pleasant.

They'll see me again.

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