One of favorite Bonaire restaurant, Yacht Club Restaurant has closed but the owners, Rick and Kim have created a new culinary dining center, At Sea at the former Donna and Giorgio’s in town. I dined with a travel client this week.
Sander is behind the bar. The cocktail menu is lovely. I had a cold margarita on the rocks with no pre mix. This is a lovely place to come for cocktails or wine. The bar is large and roomy. You can also enjoy splendid views of the sea.
The menu is quite extensive with old items from the former spot and some new treats. I enjoyed the goat cheese and spinach spring rolls and my dining companion loved the fish soup.
For entrees I always choose whatever fresh fish Rick is preparing. Wed. night, I had tuna. My dining companion had the barracuda. Both were fresh and delicious. The presentation was outstanding. My potato salad was sublime and I loved the thinly sliced pickled cucumbers. Such a fresh healthy dinner.
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