I would like some input on SE Connecticut seafood. My mother is gungho about the Waterstreet Cafe based on a review in the NL Day. I have picked up wind that many Chowhounds have had negative experiences there?
Can anyone tell me more about Noah's. I'm interested in fresh fish with minimal preparation - ie frying, drowned in cream sauces etc...
I have also heard that the Daniel Packer Inn has good food. Does anyone have experiences to share from here?
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