i will be back in newyork city in the middle of july for about 7 days and have my mind set on dinner rsvps at Babbo, Daniel, Jean Georges, Le Bernadin, Gramercy Tavern and Peter Luger.
however, after all the lunch and dinner planning, i can only squeeze in either Per Se or Alain Ducassee.
for those who have been to both restaurants, amid the fire incident at Per Se, please help me decide between the two.
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