Ok, after a week in Napa/Sonoma last summer during which French Laundry was closed the WHOLE time, getting into Per Se is my #1 focus for our trip in August.
Anyway, would anybody like to give me the 411 on getting a great reservation there? We'll be in town from August 3rd-13th. We have a dinner to go to on Saturday night, but other than that we're open. I would rather do dinner, but if worse comes to worse I'll do lunch. Any hints on getting a reservation and/ or what day would be the best day to try for (do they have less busy days? Probably not). Also, can anybody give me an idea of the length of dinner? We don't have time constraints, but I'm curious. Last, what's a ballpark for dinner for two? We're not under any sort of budget for this dinner, but again...I'm curious.