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What to do with "scrucchijate"? Italian black grape preserves with gelatin

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Home Cooking Italian

What to do with "scrucchijate"? Italian black grape preserves with gelatin

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itryalot | | Oct 13, 2012 05:51 AM

I was gifted a bottle of imported scrucchijate of black grapes with skin (gelatinous) from Ambruzzo. When I look at the ingredients, I see it is only grapes with skin, sugar and pectin. The jar costed $20 and I am trying to figure out what to do with it. It is very thick and rich and almost paste like.

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