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Scrapple in LA?

Creamfinger | Feb 1, 2003 02:48 AM

Ok, I'll be the first one to admit that scrapple isn't exactly haute cuisine, but if you grew up with it, you find yourself graving it every three or four years.

Is there any store in LA that sells scrapple? Virtually every market in Philly has it, but out here the mere mention of scrapple causes grocery clerks to look at you like you just asked for pickled rhinoceros toenails.

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