An appeal to pick fellow Hounders' brains!
Two friends of mine are getting married in Blackpool in the summer. They are foodies and we have been discussing menus for the post-wedding feast.
One is from Scotland, the other from Wales, but roots in lancashire. It's going to be a fun do - they're looking for down to earth choices such as fish and chips, obv done in an amazing way.
Any suggestions for desserts, starters, cheeses, beverages etc gratefully recieved
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