Anyone out there interested in Scottish food? I am an avid cook, and am trying to build my skills to include the food of my heritage. Not very exotic, I know -- but certainly unique!!!
I have thus far made stovies, shortbread, scotch eggs, haggis (of a sort), cock-a leekie soup, cullen skink chowder, among others.
I'm trying to get a menu planned for the upcoming St. Andrew's day (Sun. Nov. the 30th)
Yes, I have a kilt and wear it whenever I get a good excuse!
Any input or questions/dialouge would be much appreciated.
Ray Mc --
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