Had a great meal at Scottadito tonight for Dine-In Bklyn.
The chicory salad with beets and ricotta salada was a little bitter for my taste, but that's what chicory is, I guess.
For the Primi, the offer tastes of two pastas- a beet and ricotta gnocchi in mascarpone cream sauce and spinach/ricotta ravioli in brown butter. Both were very tasty.
The secondi was mixed. I had an incredible pork chop with mashed potato; my friend has a wild salmon tartare that was a little weak.
They offered homemade lemoncello for a digestif. The ambience and service was very warm and friendly. Highly recommended.
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