This week's "LA Alternative" free weekly reviews an ice cream place called Scoops at 712 N. Heliotrope (at Melrose, near Rincon Chileno. The review says it's a one-man operation run by a Mr. Tai Kim, who comes up with all sorts of unusual flavors such as black bread ice cream, cucumber melon sorbet, avocado banana gelato, vegan chocolate sunflower seed, etc.
Until I read this review I had never even heard of this place. (Yahoo directory lists it as "Taicecream.") It sounds like a must-try. Has anyone been there? Comments?