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Science behind "whisk egg yolks till pale lemon yellow" ?

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Science behind "whisk egg yolks till pale lemon yellow" ?

Susanbnyc | Sep 22, 2012 09:06 AM

Can anyone explain the science behind it? AND .. what does adding sugar to the whisking do if anything? I make a lot of custard based ice cream and sometimes recipes call for adding sugar to the egg yolks to be whisked in and sometimes they call for the sugar to be dissolved in the warm milk ...

What's it all about?

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