I live close to Boston and this item is on some menus.
I stopped at a local fish shanty tonight and got the schrod instead of the haddock, because it was much cheaper than the haddock. I also knew from ordering it long ago that it's a white mild fish. So, what was the difference? I always thought it was cod, but when I buy cod, it's a lot thicker than what I had tonight.
Just wondering, thanks.