I just moved back to NY (Brooklyn) and by lucky circumstances find myself walking distance to Ali's Trinidad Roti Shop.
It took one visit and I am totally addicted. The actual bread part of the roti is out of sight. The elasticity, the fragrance. So fantastic.
But I know almost nothing about Trinidadian food in general...it reminds me of Singaporean food because of the Indian influence.
Can someone give me an intro...and point me to their favorite Trinidadian goodies?
Thanks in advance!
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