Now-a-days it's all about the fruit-infused, muddled this-n-that, specialty cocktail (or what some people refer to as "martinis", glorified cocktails shaken and strained into a martini glass...yet they are still only cocktails)...
I want to remember (and bring back) those old-time standards:
The Side Car
The Rob Roy
Just to name a few...what can you remember (and do you know the ingredients?!?!)