Is this what we have been waiting for?
$4 for 12 oz. of skinless kiddie dogs at Loblaws: "Just The Good Stuff": pork, water, salt, vinegar, sugar, cultured celery extract, spice, garlic, smoke .
Tastes like cheap baloney, with salt but no garlic or paprika.
The color is OK, but there is no hot dog flavor or skin snap.
Does anyone make an all beef frank, with lots of garlic, spicing, and paprika, and a lambskin?