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How do I keep scambled eggs from turning green in a chaffing dish?

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How do I keep scambled eggs from turning green in a chaffing dish?

Carpenter Dave | Apr 3, 2007 03:01 PM

I do not like green eggs and ham. I wind up helping the youth group prepare brunch for the congregation every Easte. When I try to keep them in the warmer, the start to turn green after a short bit (10 -15 min). WHY? Help stop the madness!

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