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Scallops on Chef's Knives...Really that much Better?

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Scallops on Chef's Knives...Really that much Better?

sasserwazr | Dec 17, 2008 01:25 PM

I am wondering whether or not to get a chef's knife with the scallops along the face. Alton Brown suggests that they really only make a difference on carving knifes. Anyone ever converted between the two and noticed a significant difference?

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