I was in Costco the other day and was looking at the frozen shrimp and scallops. Scallops were $35.00 a bag. I've bought them in the last year & $20.00 sticks in mind. What happened? Is this related to the gulf oil spills? I know I was in an upscale Palm Beach Gardens restaurant & ordered scallops on pasta & they were the size of dice. I sort of get it when you see the ingredient cost. I think it would be better to take it off the menu than serve an inferior product.