I am looking for a quality (both accurate and precise) scale as a gift for someone interested in molecular gastronomy. From everything I've read, I know I will want a scale that can measure .1 g... I know there are small pocket scales out there, along with more expensive lap scales. What works best? Is the least aggravating? Most reliable? Right now, I found a Zieis scale that can measure in increments of .1g and go up to 6.6lbs, which would be great for its versatility. (FWIW, It's around 60 dollars.)
What do people recommend?