I have made her Chocolate Chip cookies twice now and they came out greasy and flat, not at all like the picture. This latest time, I upped the flour to 9 oz. I feel I should probably up it again to 10 oz.
If anyone bakes by weighing their ingredients, would you please post the ounces you use for these particular cookies? Especially if they come out looking like they do in the picture in her book.
The first time I baked these, I did the sweep and scoop version of measuring and that sure didn't work.