Michael Klein posted today
Kevin Sbraga, winner of the seventh season of Bravo's Top Chef, and Chip Roman, chef/owner at Blackfish and the new Mica, have something in common: a background in Georges Perrier's kitchens (Sbraga at Le Mas and Roman at Le Bec-Fin). They'll team up for a collab dinner at Blackfish, in Conshohocken, on May 2. It's $85 for the five courses. Menu is TBA, and RSVPs go to Blackfish.
I am so there!