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Savoury sorbets

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Savoury sorbets

mandarin | Jul 18, 2011 03:08 PM

I am seeking a savoury sorbet recipe to serve with some fairly strong cheeses

. I had originally tried pear and wine sorbet however it was far too sweet and felt it would overpower the cheeses too much (also it had quite a lot of sugar in it )

So I am thinking a savoury sorbet would be nicer. I was thinking an eggplant or maybe even fig. THere is a French (provencal) theme so using typical ingredients to the region would be nice also

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