Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Savoury sorbets

Share:

More from Home Cooking

Home Cooking

Savoury sorbets

mandarin | | Jul 18, 2011 03:08 PM

I am seeking a savoury sorbet recipe to serve with some fairly strong cheeses

. I had originally tried pear and wine sorbet however it was far too sweet and felt it would overpower the cheeses too much (also it had quite a lot of sugar in it )

So I am thinking a savoury sorbet would be nicer. I was thinking an eggplant or maybe even fig. THere is a French (provencal) theme so using typical ingredients to the region would be nice also

More posts from mandarin

Feedback