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Any savory ideas for lots of egg yolks?

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Any savory ideas for lots of egg yolks?

wyf4lyf | Jan 27, 2007 12:07 PM

I make a lot of egg white omelets, and keep throwing away the yolks. I was thinking of starting to save them for a later use, but all I can think of are desserts like creme brulee, custards, etc. I'm not eating much sugar at the moment...is there something savory I could make with a bunch of egg yolks? Also, how long will the yolks keep in the fridge? Can I freeze them?

Thanks in advance...

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