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Has anyone made the Savory Cornbread Stuffing recipe from the NY Times?

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Has anyone made the Savory Cornbread Stuffing recipe from the NY Times?

cathyeats | Nov 19, 2012 07:57 PM

I'm intrigued by this recipe and like that it doesn't have a lot of butter in it, but am a little wary because there is hardly any liquid – just a half cup of milk. Seems like most cornbread stuffing recipes call for a few cups of stock. http://www.nytimes.com/2009/11/17/hea...

So let me know if you've made it! Thanks.

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