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Pork Pork Belly

Any way to save already-cooked frozen pork belly?

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Any way to save already-cooked frozen pork belly?

stah00 | Feb 22, 2010 09:41 AM

After being overly ambitious and indulgent at the Breslin in Manhattan, we took home a completely untouched smoked pork belly dish. We didn't get a chance to eat it in the next few days so we froze it, and now we have no idea what to do with it. It was $50 so it seems like a waste to throw it away or just experiment with it, but we're not quite sure what to do with it.

Any ideas for what to do after we thaw it without completely destroying/overcooking it?

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