So, i made a huge batch of carrot and maple syrup soup. It's basically a pureed carrot soup w/ ginger and garlic and maple syrup (although I used birch syrup). And, it kinds sucks. It's got great ginger notes to it but other than that, pretty blah....it's a vat of pureed carrots.
Any suggestions for how to use this or improve this?
I'm happy to reinvent the soup but would really like some ways to use up the remainder a little more creatively but i'm stuck for ideas.
Any suggestions would be appreciated.