Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Mushrooms

Sauteeing Mushrooms

Share:

More from Home Cooking

Home Cooking Mushrooms

Sauteeing Mushrooms

d
David A. | | Jun 7, 2005 12:51 PM

Is there a technique for sauteeing button mushrooms so they don't release their water and wind up becoming stewed? I'm looking for a that buttery, fried quality.

Thanks.

David A.

Feedback