So I want to start eating more fish. I found a basic fish taco recipe here on chow and had at it.
I used a non stick Calphalon fry pan as I don't trust my skills with fish on SS :)
Anywho medium high until pan is hot. Added a 1/2 tbsp of oil and in goes the marinated fish. 3 minutes and LOTS of splatter I flip it to find the fish is basically burnt. 2 more minutes and other side is burnt. Fish tasted ok but NOT golden brown and delicious.
Where did I go wrong?
Also is there a way to not make a friggin oil mess every time I sauté something?
Updated 5 months ago | 1
Updated 3 months ago | 15
Updated 4 months ago | 9
Updated 5 days ago | 2
Updated 3 months ago | 5