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Best saute pan for Aga hoplate

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Best saute pan for Aga hoplate

r1cho | Mar 13, 2013 03:09 PM

Ok, so this should be simple, but...

An Aga hotplate is 30cm in diameter, I want a pan to perfectly get all the energy from the perfectly flat hotplate. Id prefer a non enamelled saute pan with straight sides, a lid, and quite deep. Prefer cast iron that can be seasoned. Would like two handles one either side. Everywhere I look, no pans have a perfectly flat bases (edge to edge - as anything that isnt in full contact is wasting energy to my kitchen). All cast iron casseroles are enamelled and/or dont have machined/spun bases so arent perfectly flat. Im in the UK. Anyone have any recommendations? Can cast iron pans be milled perfectly flat? Many thanks.

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