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Home Cooking Sausage

Sausages

j
Jacqui | | Mar 24, 2005 11:44 AM

How do you cook fresh sausages. In restaurants chicken and apple sausages come out slightly brown, plump and juicy. When I buy them and cook them on the stove top they burn and become all dark and crsipy on the outside before they cook through. What should I do?

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