So i have Kitchen aid Meat grinder and Kitchen Aid sausage stuffer.
Time to try sausages. ( Has anyone had problems with KA stuffer?)
Casings? well not sure what i should use.
Im looking at www,Butcherpacker.com. What do you recommend? what are benefits of one over the other.
And finally.. any tips and recipes you recommend to try (Think- Pork!!!)?
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