My DH recently helped make kolbasz at a friend's Hungarian church, where The Making of the Kolbasz is an annual ritual. They made upwards of 1,000 lbs each year.
Since he is now a fully trained kolbasz journeyman, he wants to make his own sausage. DH has visions of recreating the kolbasz experience at home, and then expanding to other types of sausages, including chorizo. And maybe smoking the sausage as well.
What do we need to do this, other than a box of wine & a good therapist? I have a KA mixer, with the possibility of attachments, but posts elsewhere on the board seem to indicate that I may be better off going in another direction. Hand grinder, or electric? What size? Separate stuffing thing-a-ma-bob? Any suggestions gratefully accepted.
Updated 1 year ago | 11
Updated 11 months ago | 6
Updated 15 days ago | 1
Updated 6 months ago | 5
Updated 3 days ago | 4