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sauerkraut and airlocks

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Home Cooking

sauerkraut and airlocks

j
julibelle | | Jan 4, 2011 07:12 PM

Since air must be excluded from cabbage as it is fermenting (to prevent surface molds) could one use an airlock instead of the weighted plate/ brine filled bags methods?
Brewers what do you al say?
Any thoughts on this??

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