A friend is having an Octoberfest party and asked if I knew how to make Sauerbraten. Long story short - I am now cooking 30 pounds of it!!!!! I know I have to cook it in my oven but my question is @ what temp and how long?
I have 5 six pound bottom rounds. I been searching for info but only get Dutch Oven and Slow Cooker recipes. The only help I found was on this Board relating to Pot Roast. That recipe called for 3 1/2 hours of cooking time for a 3 lb roast @ 300 degrees. So.......... my 6 pound roasts will take about 7 hours @ 300 degrees, right?
Any help or perhaps a better way of cooking this would be greatly appreciated.
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