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Saucing ravioli

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Saucing ravioli

jetfour | Nov 17, 2009 01:59 PM

Ravioli with brown butter and sage is delicious. It's also easy to coat ravioli with butter. However, I don't want to eat my ravioli every time. Whenever I make a thick arrabbiata or other sauce, I can't seem to coat the ravioli with it without breaking some of the ravioli. Is there any particular technique for it?

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